Hello! I’m Abdelkader, the Executive Chef at Affogato Restaurant, where I have the privilege of leading a talented team in creating culinary masterpieces. With several years of experience in the industry, I’ve had the opportunity to work in some of the top restaurants and five-star hotels, honing my skills and deepening my love for food and cooking.

My culinary journey has been fueled by a passion for flavor and presentation, striving to create memorable dining experiences for each guest. I believe that food is not just about sustenance; it’s an art form that brings people together. My experiences have shaped my cooking philosophy, which emphasizes fresh, high-quality ingredients and innovative techniques.

At Affogato, I aim to inspire my team to push boundaries and explore new culinary possibilities while maintaining the classic techniques and traditions that are the foundation of great cooking. I’m excited to share my love for food with our guests, and I believe every dish tells a story.

When I’m not in the kitchen, I enjoy exploring local markets, experimenting with new recipes, and sharing my passion for food with friends and family. I look forward to welcoming you to Affogato!