Catering Menu
Pastries
House Baked
$70
Chocolate / Almond / Butter Croissants, Muffins, Scones, Danishes, Yogurt Loaf Cake
Gluten-Free Pastries
$40
Half-Dozen
Bagels
$30
with cream cheese or butter
Half-Dozen $35
Salads
California Salad
$60
field greens, avocado, strawberries, toasted almonds, fresh goat cheese, poppy seeds, and lemon dressing
(serves 6-8)
Quinoa Taco Salad
$60
roasted chicken, avocado, black beans, cucumber, tomato over greens with poblano dressing
(serves 6-8)
Vegan Salad
$60
roasted sweet potato, chickpeas, quinoa, red cabbage, avocado, pickled red onion, greens, hemp hearts, and tahini dressing
(serves 6-8)
Kale Salad
$60
chickpeas, tomato, hard-boiled egg, feta cheese, avocado, sumac sunflower seeds with balsamic
(serves 6-8)
Platters
serves 8-10
Morning Cheese Platter
$120
manchego cheese, brie, seasonal fruit, and nuts. comes with mini scones and house-baked croissants
Smoked Salmon Platter
$150
with Norwegian smoked salmon, tomatoes, cucumber, hard-boiled eggs, capers, red onion, butter, and whipped cream cheese. comes with seeds petit toast or bagels
Fresh Cut Seasonal Fruit Platter
$19
Sandwiches
6 minimum of each
French Ham & Swiss Cheese
$12
on ficelle with Dijon butter
Fresh Mozzarella, Tomato & Pistachio Pesto
$12
on olive focaccia
Roasted Beef, Caramelized Onion & Tomato
$12
on baguette
Turkey, Avocado, Tomato & Chipotle Aioli
$12
on whole wheat wrap
Goat Cheese, Beets, Arugula & Pistachio Pesto
$12
on raisin walnut roll
Hummus, Avocado, Tomato & Cucumber
$12
with pickled pink onion on seven seed roll
Desserts
serves 8-10
House Baked European Cookies
$40
assorted linzer cookies, fudge cookies, chocolate cherry rugelach, and pecan balls
Brownie Platter
$70
lemon bars, carrot squares, pecan bars, and classic brownies
Half & Half Platter
$70
cookies and brownies
Boards
serves 8-10
Cheese and Fruit Board
$100
selection of cow, goat, and sheep cheese with seasonal fruits and nuts accompanied with artisan crackers
Charcuterie Board
$100
dry chorizo, french saucisson sec, olives, country pate, cornichons and dijon mustard accompanied with artisan crackers
Grilled Vegetable Board
$80
seasonal vegetables with rosemary and reduction of balsamic
Mediterranean Platter
$90
tabbouleh, artichoke hearts, feta cheese, hummus, olives, roasted peppers with pita wedges
Beverages
ice not provided
Drip Coffee
$35
served with milk and sugar
Assorted Mighty Leaf Teas
$35
Iced Coffee
$15
serves 3
Cold Brew
$20
serves 3
Iced Tea
$30
black, green, or strawberry
serves 8-10
Fresh Squeezed Orange Juice
$50
serves 8-10
Fresh Squeezed Homemade Lemonade
$50
Non-Dairy Milk
$50
almond, oat, soy, coconut
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
